In the 2000 Salvatore and Guglielmo made further modernization of the premises, designed a new winery equipped with modern machineries and marking the shift between the '"Old" and "Modern", albeit maintaining the traditions and secrets of good wine.
Reached the sixth generation, Salvatore and Guglielmo Nicosia’s sons and daughters, 1 male and 3 female, manage the Azienda Agricola Mortilla business with care and love for tradition.
Today, as in ancient family history, the harvest is considered by the Nicosia family as a magic ritual made of work and love, leading to the hand-harvested grapes, that is considered as a crucial step to select the bunches of grapes that will produce the best wines.
The farm Mortilla is a modern company, but with an history ancient of making wine, dated roughly around 1850. A rich history of anecdotes and memories of the times that were ...
Currently, the company develops into one of the most famous districts for wine production called "Mortilla". The farm currently manages one hectare of olive groves 3 hectares kaki lotus plants and 12 hectares of vineyards, producing excellent wines with the best grapes native as Frappato, Nero d'Avola, Insolia, Grillo. The company prides itself on being in the province of Ragusa the largest producer of persimmon. The excellence of the territory is the Cerasuolo di Vittoria D.o.c.g., red wine with a historical identity defined. Even now as in our ancient history, the harvest is a magic ritual made of effort and love,we harvesting the grapes by hand, a fundamental step to select the bunches of grapes that will produce our best wines.