In the 2000 Salvatore and Guglielmo made further modernization of the premises, designed a new winery equipped with modern machineries and marking the shift between the '"Old" and "Modern", albeit maintaining the traditions and secrets of good wine.
Reached the sixth generation, Salvatore and Guglielmo Nicosia’s sons and daughters, 1 male and 3 female, manage the Azienda Agricola Mortilla business with care and love for tradition.
Today, as in ancient family history, the harvest is considered by the Nicosia family as a magic ritual made of work and love, leading to the hand-harvested grapes, that is considered as a crucial step to select the bunches of grapes that will produce the best wines.
The farm Mortilla is a modern company, but with an history ancient of making wine, dated roughly around 1850. A rich history of anecdotes and memories of the times that were ...
Currently, the company develops into one of the most famous districts for wine production called "Mortilla". The farm currently manages one hectare of olive groves 3 hectares kaki lotus plants and 12 hectares of vineyards, producing excellent wines with the best grapes native as Frappato, Nero d'Avola, Insolia, Grillo. The company prides itself on being in the province of Ragusa the largest producer of persimmon. The excellence of the territory is the Cerasuolo di Vittoria D.o.c.g., red wine with a historical identity defined. Even now as in our ancient history, the harvest is a magic ritual made of effort and love,we harvesting the grapes by hand, a fundamental step to select the bunches of grapes that will produce our best wines.
Bastonaca tasting menu includes: 3 Wines, Typical appetizer, First, Second
Mixed box of 6 bottles 3 Bottiglie Ti Cuntu Frappato I.g.t.Terre Siciliane 2018 1 Bottiglie Ti Cuntu Insolia I.g.t.Terre Siciliane 2018 2 Bottiglie Ti Cuntu Grillo Sicilia Doc 2018 The shipping costs are free throughout Italy
Mortilla tasting menu includes: 3 Wine, Local cheeses, Bread seasoned, Olives, Focacce, Local grilled vegetables, Salami
Classification: D.O.C.G. ClassicoWine: RedGrapes Variety: Nero d'Avola 60% Frappato 40% Aging Process: bottle-aged for 6 monthsColor: Garnet red intenseAroma: Hints of little red fruits, licorice in the background, lighr notes of chocolateFlavor: Full, warm with tannin balancedAlcohol content: 13.5%Gastronomic accompaniments: Red meats, game and aged...
Classification: D.O.C.Wine: RedGrapes Variety: FrappatoAging Process: 2 months on bottlesColor: Cherry redAroma: Intense with notes of red fruits, strawberry, billberry and black pepperFlavor: Rightfully tannicAlc. content: 12.5%Gastr. accompaniments: Fat fish, Raw fish, sushi and salami
Classification: DOCWine: RedGrapes Variety: Nero d'Avola Aging Process: 5 months on bottleColor: Deep red with garnet reflexAroma: Hints of red fruits like raspberry, marasca cherry and morello cherry. Chocolate and licoriceFlavor: Warm, robust, balanced with generous but soft tanninsAlc. content: 13.5%Gastr. accompaniments: Pastas stuffed...
Classification: I.G.T.Type of wine: RoseVariety grapes: FrappatoAging process: 1 months in bottleAroma: Fruity and floralFlavor: Fragrant and persistentAlcohol content: 13% Gastronomic accompaniments: Aperitifs, seafood and land appetizers. Great on summer evenings.
Senia tasting menu includes: 2 Wine, Local cheeses, Bread seasoned, Olives, Focacce
Classification: Sicilia Doc Type wine: White Grapes variety: Grillo Aging process: 2 months in bottle Aroma: Fruity, floral Flavor: Fresh for acidity, of good persistence Alcohol content: 13% Gastronomic accompaniment: Appetizers and shellfishs
Classification: I.G.T. Type of Wine: Red Grapes Variety: Frappato Aging process: 3 months in bottle Color: Ruby red Aroma: Fruity and floral, hints of red fruit and rose Flavor: Full taste and spicy Alcohol content: 13% Gastronomic accompaniment: A wine that goes well with land appetizers and fish dishes
Classification:IGTType wine:WhiteGrapes variety:InsoliaAging process:2months in bottleColor: Yellow color with greenish reflections Aroma:Intense, floreal and fruityFlavor:Fresh and harmonious Gastronomic: ideal for an appetizer of fish, white meats and grilled fish.
Classification: I.G.T. Tipe of wine: Red Grapes Variety: Syrah Aging process: 4 months in bottle Color: Ruby red with violet reflections Aroma of hints of ripe fruit and licorice note. Flavor Balanced on taste, full body. Alcohol content: 13,5% Gastronomic accompaniments: Pasta with tomato sauce and red meet
Classification: D.O.C. Type wine: RedGrapes variety: Nero d'Avola and Frappato Aging process: 18 months in tonneau and 6 months in bottle Color: Deep red with garnet reflexAroma: Hints of red fruits. Sweet vanilla spicinessFlavor: Warm, robust, balanced with generous but soft tanninsAlcohol content: 14,5% Gastronomic a: particularly recommended with...
Classification: I.G.T. terre siciliane Type wine: White sparkling Grapes variety: Moscato Color: YellowAroma: Hints of white peach flowers, grapefruit and orange blossom.Flavor: fresh, with marked acidity and mineralityAlcohol content: 11,5% Gastronomic a: It goes well with fish, vegetables and white meats.