Ti cuntu Nero d'Avola Red Wine Garnet reflex Iblei Sicily Expand

Ti Cuntu Vittoria Rosso Doc Barricato



Classification: I.G.T. terre siciliane
Type wine: White sparkling
Grapes variety: Moscato
Color: Yellow
Aroma: Hints of white peach flowers, grapefruit and orange blossom.
Flavor: fresh, with marked acidity and minerality
Alcohol content: 11,5%
Gastronomic a: It goes well with fish, vegetables and white meats.

More details

  • One Bottle

12,30 €

The Moscato sicilian aromatic grapes, we have selected the best grapes in the district of Burgio a Noto.

     Harvested the first weeks of August to preserve the maximum expression of aromatic freshness and acidity.
Classification I.G.T. Terre Siciliane
Type wine White
First year of production 2017
Grapes variety Moscato
Production Area C.da Burgio Noto
Growth system Alberello
Planting density 3600 vines/hectare
Yield for hectare 70-80 Q.li/Ha
Harvest period Second week of August
Vinification Metodo Charmat
Fermentation temperature --
Maturation --
Aging process --
Color Crystal clear,straw yellow
Aroma Hints of white peach flowers, grapefruit and orange blossom.
Flavor Fresh, with marked acidity and minerality
Alcohol content 11,5% Vol.
Bottle Borgongotta
Conservation Bottle to be laid in vertical position
Confezione cardbooard box of 6 bottles
Serving temperature 6-8°C
Gastronomic accompaniments Ideal throughout the meal, perfect with fish dishes. white meats, vegetables and cheeses

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Contact us for orders of 30 bottles. You will receive an additional discount

The farm Mortilla is a modern company, but with an history ancient of making wine, dated roughly around 1850. A rich history of anecdotes and memories of the times that were ...

     Currently, the company develops into one of the most famous districts for wine production called "Mortilla". The farm currently manages one hectare of olive groves 3 hectares kaki lotus plants and 12 hectares of vineyards, producing excellent wines with the best grapes native as Frappato, Nero d'Avola, Insolia, Grillo. The company prides itself on being in the province of Ragusa the largest producer of persimmon. The excellence of the territory is the Cerasuolo di Vittoria D.o.c.g., red wine with a historical identity defined. Even now as in our ancient history, the harvest is a magic ritual made of effort and love,we harvesting the grapes by hand, a fundamental step to select the bunches of grapes that will produce our best wines.

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