Here is the Diploma of Mention that the international sommelier Carmelo Sgandurra issued on October 7, 2017 to the Astoria Palace in Palermo
Presenti in questa Guida sul Nero D'Avola Doc autoctono di Sicilia
Here are the feelings of Sommelier Zosimo
The nose immediately senses the balsamic notes, scents of carob, rosemary, wild violets, brambles, wild cherries with sensations of licorice and with the note that distinguishes the company, "a murtidda"; everything blends, everything expands and releases a fruity fragrance from the Iblei Mountains and its spontaneous herbs. On the contrary, it is fresh with a warm note and a delicate tannin that creates pleasantness in the mouth. It is a fruit of his land, which, although young, makes room for his drinkability, accompanied by a typical territorial meal made of braised, boiled and wonderful "scacce" typical food of Ragusa.
some moments of the award
To buy the Nda Nero d'Avola Wine 2017-2018 http://www.nerodavolawine.com