Classification: DOCWine: RedGrapes Variety: Nero d'Avola Aging Process: 5 months on bottleColor: Deep red with garnet reflexAroma: Hints of red fruits like raspberry, marasca cherry and morello cherry. Chocolate and licoriceFlavor: Warm, robust, balanced with generous but soft tanninsAlc. content: 13.5%Gastr. accompaniments: Pastas stuffed...
Classification:IGTType wine:WhiteGrapes variety:InsoliaAging process:2months in bottleColor: Yellow color with greenish reflections Aroma:Intense, floreal and fruityFlavor:Fresh and harmonious Gastronomic: ideal for an appetizer of fish, white meats and grilled fish.
Classification: I.G.T. terre siciliane Type wine: White sparkling Grapes variety: Moscato Color: YellowAroma: Hints of white peach flowers, grapefruit and orange blossom.Flavor: fresh, with marked acidity and mineralityAlcohol content: 11,5% Gastronomic a: It goes well with fish, vegetables and white meats.
Classification: Sicilia Doc Type wine: White Grapes variety: Grillo Aging process: 2 months in bottle Aroma: Fruity, floral Flavor: Fresh for acidity, of good persistence Alcohol content: 13% Gastronomic accompaniment: Appetizers and shellfishs
Classification: D.O.C.G. ClassicoWine: RedGrapes Variety: Nero d'Avola 60% Frappato 40% Aging Process: bottle-aged for 6 monthsColor: Garnet red intenseAroma: Hints of little red fruits, licorice in the background, lighr notes of chocolateFlavor: Full, warm with tannin balancedAlcohol content: 13.5%Gastronomic accompaniments: Red meats, game and aged...
Classification: I.G.T. Tipe of wine: Red Grapes Variety: Syrah Aging process: 4 months in bottle Color: Ruby red with violet reflections Aroma of hints of ripe fruit and licorice note. Flavor Balanced on taste, full body. Alcohol content: 13,5% Gastronomic accompaniments: Pasta with tomato sauce and red meet
Classification: I.G.T.Type of wine: RoseVariety grapes: FrappatoAging process: 1 months in bottleAroma: Fruity and floralFlavor: Fragrant and persistentAlcohol content: 13% Gastronomic accompaniments: Aperitifs, seafood and land appetizers. Great on summer evenings.
Classification: D.O.C.Wine: RedGrapes Variety: FrappatoAging Process: 2 months on bottlesColor: Cherry redAroma: Intense with notes of red fruits, strawberry, billberry and black pepperFlavor: Rightfully tannicAlc. content: 12.5%Gastr. accompaniments: Fat fish, Raw fish, sushi and salami
Classification: I.G.T. Type of Wine: Red Grapes Variety: Frappato Aging process: 3 months in bottle Color: Ruby red Aroma: Fruity and floral, hints of red fruit and rose Flavor: Full taste and spicy Alcohol content: 13% Gastronomic accompaniment: A wine that goes well with land appetizers and fish dishes
Senia tasting menu includes: 2 Wine, Local cheeses, Bread seasoned, Olives, Focacce
Classification: D.O.C. Type wine: RedGrapes variety: Nero d'Avola and Frappato Aging process: 18 months in tonneau and 6 months in bottle Color: Deep red with garnet reflexAroma: Hints of red fruits. Sweet vanilla spicinessFlavor: Warm, robust, balanced with generous but soft tanninsAlcohol content: 14,5% Gastronomic a: particularly recommended with...