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  • Mortilla

    In the 2000 Salvatore and Guglielmo made further modernization of the premises, designed a new winery equipped with modern machineries and marking the shift between the '"Old" and "Modern", albeit maintaining the traditions and secrets of good wine.

    Reached the sixth generation, Salvatore and Guglielmo Nicosia’s sons and daughters, 1 male and 3 female, manage the Azienda Agricola Mortilla business with care and love for tradition.
    Today, as in ancient family history, the harvest is considered by the Nicosia family as a magic ritual made of work and love, leading to the hand-harvested grapes, that is considered as a crucial step to select the bunches of grapes that will produce the best wines.

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