Classification: D.O.C.G. Classico
Grapes Variety: Nero d'Avola 60% Frappato 40%
Aging Process: bottle-aged for 6 months
Color: Garnet red intense
Aroma: Hints of little red fruits, licorice in the background, lighr notes of chocolate
Flavor: Full, warm with tannin balanced
Alcohol content: 13.5%
Gastronomic accompaniments: Red meats, game and aged cheeses such us Ragusano D.O.P.
Warning: Last items in stock!
The viticulture is widespread in eastern Sicily since the time of Greek colonization. Were found some coins in Camarina of the territory that report, exergue, the depiction of wine amphoras, typical for the narrow mouth and elongated belly, which were used primarily for the transportation and marketing of wine, was also found another specimen formed from a rolled lead sheet , a real deed of sale of land cultivated to vineyards in the third century BC already existed the production of wine and was also the subject of trade.
The Sestini wrote: << The Wine Of Vittoria is good, generous and grateful to the palate .... the grapes they use to form a vineyard are the Frappato, Calabrese, ... all together produce good quality red wine >> ..ancora now the wine of Vittoria is a wine of rich expressions. In 1973 became Cerasuolo di Vittoria Doc and in 2005 she was recognized the D.o.c.g.
|Grapes variety||Nero d'avola 60% - Frappato 40%|
|Production Area||C/da Senia|
|Growth system||Espallier, cordon rammed|
|Planting density||5500 vines/hectare|
|Yield for hectare||7000 kg|
|Vinification||Red winemaking, destemming and crushing of the bunch of grapes, follows 12-15 days of maceration on the skins at a controlled temperature 22°/27°|
|Fermentation temperature||22° / 27°|
|Maturation||12 months in stainless steel vats|
|Aging process||6 months in bottle|
|Color||Garnet Red Intense|
|Aroma||Hints of little red fruits, licorice in the background, light notes of chocolate|
|Flavor||Full, warm with tannin balanced|
|Alcohol content||13.5% Vol.|
|Bottle||Bordolese Conica Elite 75cl|
|Conservation||Bottle to be laid in horizontal position|
|Confezione||Cardbooard box of 6 bottles|
|Serving temperature||18° - 20° C|
|Gastronomic accompaniments||Red meat, game and aged cheeses such as Ragusano DOP.|
We shipping worldwide...
The farm Mortilla is a modern company, but with an history ancient of making wine, dated roughly around 1850. A rich history of anecdotes and memories of the times that were ...
Currently, the company develops into one of the most famous districts for wine production called "Mortilla". The farm currently manages one hectare of olive groves 3 hectares kaki lotus plants and 12 hectares of vineyards, producing excellent wines with the best grapes native as Frappato, Nero d'Avola, Insolia, Grillo. The company prides itself on being in the province of Ragusa the largest producer of persimmon. The excellence of the territory is the Cerasuolo di Vittoria D.o.c.g., red wine with a historical identity defined. Even now as in our ancient history, the harvest is a magic ritual made of effort and love,we harvesting the grapes by hand, a fundamental step to select the bunches of grapes that will produce our best wines.