Nakrì Vittoria Nero d'Avola Doc Expand

Nakrì Vittoria Nero d'Avola Doc

Mortilla

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Classification: DOC
Wine: Red
Grapes Variety: Nero d'Avola
Aging Process: 5 months on bottle
Color: Deep red with garnet reflex
Aroma: Hints of red fruits like raspberry, marasca cherry and morello cherry. Chocolate and licorice
Flavor: Warm, robust, balanced with generous but soft tannins
Alc. content: 13.5%
Gastr. accompaniments: Pastas stuffed flavoursome.Braised red meats. Caciocavallo Dop Ragusano

More details

  • One Bottle

12,54 €

From the idea of the unique and special make our territory we thought to rediscover the excellence of our vineyards, producing the Doc as the Cerasuolo di Vittoria Classico DOCG, Vittoria Nero d'Avola Doc and Doc Victory Frappato that express the fundamental concept of the "Quality" our company. And 'Nakrì the key of these wines and itself our "Sicilia", the search continues to give value to this island full of facets. Sicily a woman to love, vain and stubborn, hence the idea to create a label for women, that there reflects the soul, a dance that recalls the ancient rites during the vintage where the women danced to the music for forget the fatigue of hard work. The three women are we who lead our company and our land

Classification D.O.C.
Type wine Red
First year of production 2016
Grapes variety Nero d'Avola
Production Area C/da Senia
Growth system Espallier, cordon rammed
Planting density 4000/5000 vines/hectare
Yield for hectare 90 Q.li/Ha
Harvest period III Decade of September
Vinification Destemming and crushing of the bunch of grapes, maceration for 8-10 days with skins, soft pressing of the skins
Fermentation temperature da 23° a 27° C
Aging process 6 months on bottles
Color Deep red with garnet reflex
Aroma Hints of red fruits like raspberry, marasca cherry and morello cherry. Sensations of chocolate and licorice
Flavor Warm, robust, balanced with generous but soft tannins
Alcohol content 13.5% Vol.
Bottle Bordolese Conica Elite cl.75
Confezione Cartone da 6 bottiglie cl 75
Serving temperature 20° C
Gastronomic accompaniments Particuary reccomendend with pastas stuffed flavoursome.Braised red meats and grilled red meats. Hard cheeses of medium or long aging such as Caciocavallo Dop Ragusano

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The farm Mortilla is a modern company, but with an history ancient of making wine, dated roughly around 1850. A rich history of anecdotes and memories of the times that were ...

     Currently, the company develops into one of the most famous districts for wine production called "Mortilla". The farm currently manages one hectare of olive groves 3 hectares kaki lotus plants and 12 hectares of vineyards, producing excellent wines with the best grapes native as Frappato, Nero d'Avola, Insolia, Grillo. The company prides itself on being in the province of Ragusa the largest producer of persimmon. The excellence of the territory is the Cerasuolo di Vittoria D.o.c.g., red wine with a historical identity defined. Even now as in our ancient history, the harvest is a magic ritual made of effort and love,we harvesting the grapes by hand, a fundamental step to select the bunches of grapes that will produce our best wines.


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