Grapes Variety: Nero d'Avola
Aging Process: 5 months on bottle
Color: Deep red with garnet reflex
Aroma: Hints of red fruits like raspberry, marasca cherry and morello cherry. Chocolate and licorice
Flavor: Warm, robust, balanced with generous but soft tannins
Alc. content: 13.5%
Gastr. accompaniments: Pastas stuffed flavoursome.Braised red meats. Caciocavallo Dop Ragusano
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From the idea of the unique and special make our territory we thought to rediscover the excellence of our vineyards, producing the Doc as the Cerasuolo di Vittoria Classico DOCG, Vittoria Nero d'Avola Doc and Doc Victory Frappato that express the fundamental concept of the "Quality" our company. And 'Nakrì the key of these wines and itself our "Sicilia", the search continues to give value to this island full of facets. Sicily a woman to love, vain and stubborn, hence the idea to create a label for women, that there reflects the soul, a dance that recalls the ancient rites during the vintage where the women danced to the music for forget the fatigue of hard work. The three women are we who lead our company and our land
|First year of production||2016|
|Grapes variety||Nero d'Avola|
|Production Area||C/da Senia|
|Growth system||Espallier, cordon rammed|
|Planting density||4000/5000 vines/hectare|
|Yield for hectare||90 Q.li/Ha|
|Harvest period||III Decade of September|
|Vinification||Destemming and crushing of the bunch of grapes, maceration for 8-10 days with skins, soft pressing of the skins|
|Fermentation temperature||da 23° a 27° C|
|Aging process||6 months on bottles|
|Color||Deep red with garnet reflex|
|Aroma||Hints of red fruits like raspberry, marasca cherry and morello cherry. Sensations of chocolate and licorice|
|Flavor||Warm, robust, balanced with generous but soft tannins|
|Alcohol content||13.5% Vol.|
|Bottle||Bordolese Conica Elite cl.75|
|Confezione||Cartone da 6 bottiglie cl 75|
|Serving temperature||20° C|
|Gastronomic accompaniments||Particuary reccomendend with pastas stuffed flavoursome.Braised red meats and grilled red meats. Hard cheeses of medium or long aging such as Caciocavallo Dop Ragusano|
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The farm Mortilla is a modern company, but with an history ancient of making wine, dated roughly around 1850. A rich history of anecdotes and memories of the times that were ...
Currently, the company develops into one of the most famous districts for wine production called "Mortilla". The farm currently manages one hectare of olive groves 3 hectares kaki lotus plants and 12 hectares of vineyards, producing excellent wines with the best grapes native as Frappato, Nero d'Avola, Insolia, Grillo. The company prides itself on being in the province of Ragusa the largest producer of persimmon. The excellence of the territory is the Cerasuolo di Vittoria D.o.c.g., red wine with a historical identity defined. Even now as in our ancient history, the harvest is a magic ritual made of effort and love,we harvesting the grapes by hand, a fundamental step to select the bunches of grapes that will produce our best wines.