Ti Cuntu Syrah Red Wine Sicily Ragusa Expand

Ti Cuntu Syrah i.g.t. Terre Siciliane



Classification: I.G.T.

Tipe of wine: Red

Grapes Variety: Syrah

Aging process: 4 months in bottle

Color: Ruby red with violet reflections

Aroma of hints of ripe fruit and licorice note.

Flavor Balanced on taste, full body.

Alcohol content: 13,5%

Gastronomic accompaniments: Pasta with tomato sauce and red meet

More details

  • One Bottle

7,38 €

Various the origins of this vine that sinks its origins in ancient civilizations. But we want to think that Syrah is linked to the Syracuse area. It is said that fù the Roman emperor Marcus Aurelius Probus to import the vine out of Egypt with the intention of cultivating it in Gaul. Going from Syracuse Roman legions left some grape Syrah. Here he puts down solid roots.

     Features: The leaf is medium-large, pentagonal, three-lobed or five-lobed. The bunch is medium, of elongate and cylindrical shape, semispargolo, in some cases winged, and the peduncle is visible. The berries are medium or medium-small, oval. The skin is blue, waxy, not very consistente. Il syrah is characterized by a good and constant production. It has good resistance to weather conditions, but is sensitive to water stress, and chlorosis.

Classification I.G.T. Terre Siciliane
Type wine Red
First year of production Year 2005
Grapes variety Syrah
Production Area Contrada Senia a Chiaramonte Gulfi (RG), Contrada Bastonaca Vittoria (RG); Eastern Sicily
Growth system Espallier, cordon rammed
Planting density 4000 vines/hectare
Yield for hectare 70-80 Q.li/Ha
Harvest period Second decade of October
Vinification Destemming and alcoholic fermentation with the skins occurs for 5 days at 25°-28° degrees.
Fermentation temperature 25°/ 28° C
Maturation 10 months in stainless steel vats
Aging process Bottle-aged for 4 months.
Color Intense ruby red with violet reflections.
Aroma Persistent bouquet,passionate with hints of very ripe black fruits such as blueberry, blackberry and marked spicy note of black pepper and licorice.
Flavor Balanced, full, persistent with an almost velvety tannin that introduces the notes of fruity and spicy. Of great thickness. The taste of ripe fruit is found in the taste
Alcohol content 13.5% Vol.
Bottle Bordolese Standard 75cl
Conservation Bottle to be laid in horizontal position
Confezione Cardbooard box of 6 bottles
Serving temperature 16/18 °C
Gastronomic accompaniments Pairings, perfect with red meats and game. Excellent with pasta based on tomato sauce

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The farm Mortilla is a modern company, but with an history ancient of making wine, dated roughly around 1850. A rich history of anecdotes and memories of the times that were ...

     Currently, the company develops into one of the most famous districts for wine production called "Mortilla". The farm currently manages one hectare of olive groves 3 hectares kaki lotus plants and 12 hectares of vineyards, producing excellent wines with the best grapes native as Frappato, Nero d'Avola, Insolia, Grillo. The company prides itself on being in the province of Ragusa the largest producer of persimmon. The excellence of the territory is the Cerasuolo di Vittoria D.o.c.g., red wine with a historical identity defined. Even now as in our ancient history, the harvest is a magic ritual made of effort and love,we harvesting the grapes by hand, a fundamental step to select the bunches of grapes that will produce our best wines.

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