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Ti Cuntu Frappato Igt Terre Siciliane

Mortilla

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Classification: I.G.T.

Type of Wine: Red

Grapes Variety: Frappato

Aging process: 3 months in bottle

Color: Ruby red

Aroma: Fruity and floral, hints of red fruit and rose

Flavor: Full taste and spicy

Alcohol content: 13%

Gastronomic accompaniment: A wine that goes well with land appetizers and fish dishes

More details

  • One Bottle

7,38 €

By 1600 it was estimated that the Frappato was a native vine of Vittoria . Victory fù founded in 1607 From the Countess Vittoria Colonna Henriquez. To revive the fortunes of the area, gift to his Coloni one hectare of land on condition that cultivated another hectare vineyard. From here the entire development of the area.

Features: average vigorous plant, big leaf, medium to large bunches, cylindrical or pyramidal, winged, compact, medium berry, spherical or ellipsoidal, Peel waxy, thick and leathery, blue-purple color.

Classification I.G.T. Terre Siciliane
Type wine Red
First year of production Year 2005
Grapes variety Frappato
Production Area Contrada Senia e Contrada Mortilla a Chiaramonte Gulfi (RG), Contrada Bastonaca Vittoria (RG); Eastern Sicily
Growth system Espallier, cordon rammed
Planting density 4000 vines/hectare
Yield for hectare 70-80 Q.li/Ha
Harvest period End of September
Vinification Destemming and alcoholic fermentation with the skins occurs for 15 days at 18°-20° degrees.
Fermentation temperature 18°/20° C
Maturation 3 months in stainless steel vats
Aging process bottle-aged for 3 months.
Color Ruby red with cherry-colored reflections.
Aroma Intense, quite complex with fruity and floral notes, you can recognize red fruits, strawberries and blueberries, in the floral notes of rose and violet.
Flavor Intense red fruits, soft red fruits, full, soft tannins.
Alcohol content 13% Vol.
Bottle Bordolese Standard 75cl
Conservation Bottle to be laid in horizontal position
Confezione Cardbooard box of 6 bottles
Serving temperature 13-15°C
Gastronomic accompaniments Pairings, a wine that goes well with appetizers of vegetables and salami. Frappato goes well with first courses and main courses based on fish like fresh tuna, salmon, eel and mackerel

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Contact us for orders of 30 bottles. You will receive an additional discount


The farm Mortilla is a modern company, but with an history ancient of making wine, dated roughly around 1850. A rich history of anecdotes and memories of the times that were ...

     Currently, the company develops into one of the most famous districts for wine production called "Mortilla". The farm currently manages one hectare of olive groves 3 hectares kaki lotus plants and 12 hectares of vineyards, producing excellent wines with the best grapes native as Frappato, Nero d'Avola, Insolia, Grillo. The company prides itself on being in the province of Ragusa the largest producer of persimmon. The excellence of the territory is the Cerasuolo di Vittoria D.o.c.g., red wine with a historical identity defined. Even now as in our ancient history, the harvest is a magic ritual made of effort and love,we harvesting the grapes by hand, a fundamental step to select the bunches of grapes that will produce our best wines.


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