Classification: I.G.T. Tipe of wine: Red Grapes Variety: Syrah Aging process: 4 months in bottle Color: Ruby red with violet reflections Aroma of hints of ripe fruit and licorice note. Flavor Balanced on taste, full body. Alcohol content: 13,5% Gastronomic accompaniments: Pasta with tomato sauce and red meet
Classification: I.G.T. Type of Wine: Red Grapes Variety: Frappato Aging process: 3 months in bottle Color: Ruby red Aroma: Fruity and floral, hints of red fruit and rose Flavor: Full taste and spicy Alcohol content: 13% Gastronomic accompaniment: A wine that goes well with land appetizers and fish dishes
Classification:IGTType wine:WhiteGrapes variety:InsoliaAging process:2months in bottleColor: Yellow color with greenish reflections Aroma:Intense, floreal and fruityFlavor:Fresh and harmonious Gastronomic: ideal for an appetizer of fish, white meats and grilled fish.
Classification: D.O.C. Type wine: RedGrapes variety: Nero d'Avola and Frappato Aging process: 18 months in tonneau and 6 months in bottle Color: Deep red with garnet reflexAroma: Hints of red fruits. Sweet vanilla spicinessFlavor: Warm, robust, balanced with generous but soft tanninsAlcohol content: 14,5% Gastronomic a: particularly recommended with...
Classification: I.G.T. terre siciliane Type wine: White sparkling Grapes variety: Moscato Color: YellowAroma: Hints of white peach flowers, grapefruit and orange blossom.Flavor: fresh, with marked acidity and mineralityAlcohol content: 11,5% Gastronomic a: It goes well with fish, vegetables and white meats.