Mortilla tasting menu includes:
3 Wine, Local cheeses, Bread seasoned, Olives, Focacce, Local grilled vegetables, Salami
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Our company offers a guided tour of the winery and wine tasting accompanied by typical delicacies of territory to km 0 .
We are ready to welcoming different groups ranging from 2 up to a maximum of 35 people.
We shipping worldwide...
The farm Mortilla is a modern company, but with an history ancient of making wine, dated roughly around 1850. A rich history of anecdotes and memories of the times that were ...
Currently, the company develops into one of the most famous districts for wine production called "Mortilla". The farm currently manages one hectare of olive groves 3 hectares kaki lotus plants and 12 hectares of vineyards, producing excellent wines with the best grapes native as Frappato, Nero d'Avola, Insolia, Grillo. The company prides itself on being in the province of Ragusa the largest producer of persimmon. The excellence of the territory is the Cerasuolo di Vittoria D.o.c.g., red wine with a historical identity defined. Even now as in our ancient history, the harvest is a magic ritual made of effort and love,we harvesting the grapes by hand, a fundamental step to select the bunches of grapes that will produce our best wines.