The company Vini Mortilla offers fitness and relaxation during the coolest hours of the day between the vineyards of Nero d'Avola and Frappe. Muscle awakening with light walk among the rows of black d'Avola and of frappato and soft stretching exercises.
Duration: 1 hour
Place: company Vini Mortilla
from 06:00 to 07:00
reservations at least 1 day before at 3804341405
Warning: Last items in stock!
Near the airport of Comiso among vineyards, olive trees, carob trees and lotuses, the Vini Mortilla winery of Chiaramonte Gulfi offers enotourist itineraries for tourists on holiday in the province of Ragusa, from soft stretching among the vineyards to mini cooking classes.
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The farm Mortilla is a modern company, but with an history ancient of making wine, dated roughly around 1850. A rich history of anecdotes and memories of the times that were ...
Currently, the company develops into one of the most famous districts for wine production called "Mortilla". The farm currently manages one hectare of olive groves 3 hectares kaki lotus plants and 12 hectares of vineyards, producing excellent wines with the best grapes native as Frappato, Nero d'Avola, Insolia, Grillo. The company prides itself on being in the province of Ragusa the largest producer of persimmon. The excellence of the territory is the Cerasuolo di Vittoria D.o.c.g., red wine with a historical identity defined. Even now as in our ancient history, the harvest is a magic ritual made of effort and love,we harvesting the grapes by hand, a fundamental step to select the bunches of grapes that will produce our best wines.