Type of wine: Rose
Variety grapes: Frappato
Aging process: 1 months in bottle
Aroma: Fruity and floral
Flavor: Fragrant and persistent
Alcohol content: 13% Gastronomic accompaniments: Aperitifs, seafood and land appetizers. Great on summer evenings.
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Produced in Chiaramonte Gulfi Rg, the idea of making the rosé, a wine with a local identity defined, we thought about using the Frappato, native vine of Vittoria,that is the symbol of our lands. The Frappato an ruby intense vinified in white, which retains much of the intense aromas of red fruits maintaining to taste a feeling of freshness
|Classification||I.G.T. Terre Siciliane|
|First year of production||Year 2014|
|Production Area||Contrada Senia a Chiaramonte Gulfi (RG); Eastern Sicily|
|Growth system||Espallier, cordon rammed|
|Planting density||4000 vines/hectare|
|Yield for hectare||70-80 Q.li/Ha|
|Harvest period||Second decade of September|
|Vinification||Vinification in white, with maceration on the skins for 5 hours at a controlled temperature of 10 ° degrees. Soft pressing with picking only of first quality must.|
|Maturation||2 months in stainless steel vats|
|Aging process||bottle-aged for 1 Months|
|Aroma||Fruity, floral, full of aromatic notes of cherry, pomegranate, berries and rose hip notes. Red fruits|
|Flavor||On the palate it is fragrant, enveloping, with pleasant and heavy flavors. A right body accompanies a light sapidity, resulting balanced and harmonious.|
|Alcohol content||13% Vol.|
|Bottle||Flutês Altus Wine 75cl|
|Conservation||Bottle to be laid in vertical position|
|Confezione||cardbooard box of 6 bottles|
|Serving temperature||12-15 °C|
|Gastronomic accompaniments||Aperitifs, seafood and land appetizers, sushi. Great on hot summer evenings.|
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The farm Mortilla is a modern company, but with an history ancient of making wine, dated roughly around 1850. A rich history of anecdotes and memories of the times that were ...
Currently, the company develops into one of the most famous districts for wine production called "Mortilla". The farm currently manages one hectare of olive groves 3 hectares kaki lotus plants and 12 hectares of vineyards, producing excellent wines with the best grapes native as Frappato, Nero d'Avola, Insolia, Grillo. The company prides itself on being in the province of Ragusa the largest producer of persimmon. The excellence of the territory is the Cerasuolo di Vittoria D.o.c.g., red wine with a historical identity defined. Even now as in our ancient history, the harvest is a magic ritual made of effort and love,we harvesting the grapes by hand, a fundamental step to select the bunches of grapes that will produce our best wines.