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Classification:IGT
Type wine:White
Grapes variety:Insolia
Aging process:2months in bottle
Color:Gold
Aroma:Intense,fruity,that sweeps between jasmine flowers and fruits such as pear and exotic fruit.
Flavor:Fresh,harmonious and livelyGastronomic a:Excellent white wine that values scents such as in pasta and risotto to fish sauce,also elaborated.Also recommended particularly flavoursome white meats
The Insolia already in 1590 was mentioned as ancient grape of Sicily with the name "Rácina soria" of golden color grapes. This is a sturdy grape variety, resistant to drought, thank to poor foliation.
"Very nice quality of the grapes, gives much fruit and does the generous wine, is of kind flavor, strengths that make it highly sought after." The Nicolosi 1869
Features: The cluster is medium-large, pyramidal or conical, medium-large leaf, five-lobed or eptalobata, pentagonal. The berries are large ellipsoidal medium, with obvious navel, with waxy skin, thick, golden or amber color, crisp flesh, sweet and aromatic seeds.
| Classification | I.G.T. Terre Siciliane |
| Type wine | White |
| First year of production | Year 2001 |
| Grapes variety | Insolia |
| Production Area | C/da Senia |
| Growth system | Espallier, cordon rammed |
| Planting density | 3600 vines/hectare |
| Yield for hectare | 90 Q.li/Ha |
| Harvest period | Early September |
| Vinification | Destemming and crushing of the bunch of grapes. Thermoconditioned maceration |
| Fermentation temperature | 14°C |
| Maturation | 6 months in stainless steel vats |
| Aging process | bottle-aged for 2 months. |
| Color | Gold |
| Aroma | Intense, fruity, that sweeps between jasmine flowers and fresh fruits such as pear. With delicate hints of exotic fruit. |
| Flavor | Fresh, harmonious and lively |
| Alcohol content | 12.5% Vol. |
| Bottle | Bordolese Europea 75cl |
| Conservation | Bottle to be laid in vertical position |
| Confezione | Cardbooard box of 6 bottles |
| Serving temperature | 12-14 °C |
| Gastronomic accompaniments | Excellent white wine that values scents such as in pasta and risotto to fish sauce, also elaborated. Also recommended particularly flavoursome white meats |
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The farm Mortilla is a modern company, but with an history ancient of making wine, dated roughly around 1850. A rich history of anecdotes and memories of the times that were ...
Currently, the company develops into one of the most famous districts for wine production called "Mortilla". The farm currently manages one hectare of olive groves 3 hectares kaki lotus plants and 12 hectares of vineyards, producing excellent wines with the best grapes native as Frappato, Nero d'Avola, Insolia, Grillo. The company prides itself on being in the province of Ragusa the largest producer of persimmon. The excellence of the territory is the Cerasuolo di Vittoria D.o.c.g., red wine with a historical identity defined. Even now as in our ancient history, the harvest is a magic ritual made of effort and love,we harvesting the grapes by hand, a fundamental step to select the bunches of grapes that will produce our best wines.
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