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Classification: Sicilia Doc
Type wine: White
Grapes variety: Grillo
Aging process: 2 months in bottle
Aroma: Fruity, floral
Flavor: Fresh for acidity, of good persistence
Alcohol content: 13%
Gastronomic accompaniment: Appetizers and shellfishs
The Grillo is a white grape variety very present in the western Sicily, from the multifaceted use and of high alcohol content. There are historical traces already in 1800 but it also suggests that the Phoenicians had started some production also on the island of Mozia. Already in the 30's, the plant these vines was spread throughout Sicily.
Features: medium-large leaf, pentagonal and five-lobed, the cluster has a conical shape and is generally winged, medium compact, with medium-sized berries, spherical and with thick skin and a little waxy, yellow-green color with rust-colored blotches.
| Classification | D.O.C. |
| Type wine | White |
| First year of production | Year 2015 |
| Grapes variety | Grillo |
| Production Area | C.da Senia - C.da Motilla |
| Growth system | Espallier, cordon rammed |
| Planting density | 4000/5000 vines/hectare |
| Yield for hectare | 60-70 Q.li/Ha |
| Harvest period | End of second ten days of August |
| Vinification | Vinification in white, temperature-controlled maceration at a controlled temperature of 12-14 ° degrees. |
| Fermentation temperature | 13-15°C |
| Maturation | 2 months in stainless steel vats |
| Aging process | Bottle-aged for 2-3 months. |
| Color | Yellow color with greenish reflections |
| Aroma | Fruity, floral, with pleasant hints of jasmine, citrus flowers and yellow flowers. In evolution the floral notes give space to a light roasting with hints of hazelnut. It reveals intense, complex and intriguing. |
| Flavor | Fresh for acidity, of good persistence, with citrus and floral flavors that accompany its closure; the taste is balanced, harmonious and savory. |
| Alcohol content | 13% Vol. |
| Bottle | Flutês Altus Wine 75cl |
| Conservation | Bottle to be laid in vertical position |
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The farm Mortilla is a modern company, but with an history ancient of making wine, dated roughly around 1850. A rich history of anecdotes and memories of the times that were ...
Currently, the company develops into one of the most famous districts for wine production called "Mortilla". The farm currently manages one hectare of olive groves 3 hectares kaki lotus plants and 12 hectares of vineyards, producing excellent wines with the best grapes native as Frappato, Nero d'Avola, Insolia, Grillo. The company prides itself on being in the province of Ragusa the largest producer of persimmon. The excellence of the territory is the Cerasuolo di Vittoria D.o.c.g., red wine with a historical identity defined. Even now as in our ancient history, the harvest is a magic ritual made of effort and love,we harvesting the grapes by hand, a fundamental step to select the bunches of grapes that will produce our best wines.
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